You don't need to spend more than $1,000 to get a pellet smoker that holds temperature, makes good smoke and lasts for years. The models below cover every budget under that line, from simple starter grills to WiFi-connected cookers with real searing power.
Our picks at a glance
- Best overall: Traeger Woodridge
- Best for searing: Weber Searwood 600
- Best value: Z Grills 7002C2E WiFi
- Best budget pick: Pit Boss 850 DX
- Simple and proven: Traeger Pro 22
- Best small grill: Recteq Bullseye Deluxe 2.0
1. Traeger Woodridge
Best for: Most backyard cooks who want an easy, connected smoker
The Woodridge is Traeger's newer entry-level line, and the base model sits just under $1,000. It gives you a large main grate plus a warming rack, a 24-pound hopper and WiFi control through the Traeger app. Cleanup is simple thanks to the grease and ash keg, and owners report it runs quietly and holds temperature well. Reviewers often note that smoke flavor is on the mild side and it isn't a strong searing grill.
What we like
- Lots of cooking space for the price
- App control and an easy-clean grease and ash keg
- Hopper clean-out for swapping pellet flavors
Keep in mind
- Mild smoke flavor compared with some rivals
- Tops out at 500°F, so searing is limited
2. Weber Searwood 600
Best for: People who want one cooker for low-and-slow and hot grilling
The Searwood 600 runs from 180°F up to 600°F, and its DirectFlame mode lets fire reach the food for real browning. A SmokeBoost setting holds a low temperature for more smoke flavor, and it comes with two meat probes you can watch on the grill or in the Weber Connect app. Owners report fast heat-up times. It's often on sale under $1,000, but its list price can creep right up to that line.
What we like
- Wide temperature range up to 600°F
- DirectFlame mode for searing steaks and burgers
- Two probes and WiFi plus Bluetooth included
Keep in mind
- Side and front shelves cost extra
- Price sits near the top of this budget
3. Z Grills 7002C2E WiFi
Best for: Buyers who want premium features for less
Z Grills packs a lot into the 7002C2E for well under $1,000: WiFi and Bluetooth app control, a PID controller, two meat probes and a stainless lid. The 28-pound hopper is one of the biggest in this price range, so long brisket cooks don't need a refill. It also has a pellet clean-out and ash clean-out, which make regular care easier.
What we like
- Huge 28-pound hopper
- WiFi, PID control and two probes at a mid price
- Pellet and ash clean-outs
Keep in mind
- Smaller brand with fewer local dealers
4. Pit Boss 850 DX
Best for: First-time pellet buyers watching the budget
The Pit Boss 850 DX is a Lowe's exclusive that often sells for well under half of this article's budget. It has WiFi and Bluetooth through the Pit Boss app, two included meat probes and a 21-pound hopper. Its flame broiler lever slides open so you can sear over direct flame. Owners like the price and the cooking space, though fit and finish aren't as refined as pricier grills.
What we like
- Low price for a WiFi pellet grill
- Flame broiler for direct-heat searing
- Two probes included
Keep in mind
- Thinner build than premium brands
- Mainly sold through Lowe's
5. Traeger Pro 22
Best for: Beginners who want a no-fuss smoker from a big brand
The Pro 22 has been around for years, and that's the point. It's a basic, dependable pellet smoker with an 18-pound hopper, a digital controller and a wired meat probe. It doesn't have app control, but it frequently goes on sale, which makes it one of the cheapest ways into the Traeger lineup. Reviewers often call it reliable and easy to learn on.
What we like
- Long track record
- Frequent sale prices
- Easy for beginners
Keep in mind
- No WiFi or app
- Older design without newer clean-out features
6. Recteq Bullseye Deluxe 2.0
Best for: Small households and hot-and-fast grillers
The Bullseye Deluxe 2.0 is a compact kettle-style pellet grill built from 304 stainless steel. Recteq lists a range from 200°F all the way up to 1,000°F, so it can smoke wings one day and sear steaks the next. It has WiFi app control, an 18-pound hopper and a PID controller. The cooking area is small, so it's not the pick for big parties.
What we like
- Stainless steel build
- Very high top temperature for searing
- WiFi app control
Keep in mind
- Small cooking area
- Sold mainly online
How to choose a pellet smoker
Every grill on this list burns hardwood pellets and uses a digital controller to feed them. The differences come down to a few things.
Cooking space. A family of four rarely needs more than 600 square inches. If you cook for crowds or smoke whole briskets and several racks of ribs at once, look at the Woodridge or the Z Grills.
Top temperature. Most pellet grills max out around 500°F, which is fine for smoking but weak for searing. If you want crusty steaks, look for a direct-flame feature (Weber Searwood, Pit Boss) or a high top end (Recteq Bullseye).
WiFi or not. An app lets you check the temperature and adjust it from the couch. It's handy on 12-hour cooks, but it's not required to make good barbecue.
Hopper size. Bigger hoppers mean fewer refills on overnight cooks.
| Grill | Top temp | Hopper | App control |
|---|---|---|---|
| Traeger Woodridge | 500°F | 24 lb | Yes |
| Weber Searwood 600 | 600°F | 20 lb | Yes |
| Z Grills 7002C2E | 500°F | 28 lb | Yes |
| Pit Boss 850 DX | 500°F + flame broiler | 21 lb | Yes |
| Traeger Pro 22 | About 450°F | 18 lb | No |
| Recteq Bullseye Deluxe 2.0 | 1,000°F (listed) | 18 lb | Yes |
Food safety basics
The USDA recommends keeping your smoker between 225°F and 300°F when smoking meat, and cooking to safe internal temperatures: 145°F for whole cuts of beef and pork (with a 3-minute rest), 160°F for ground meat and 165°F for poultry. A good probe thermometer is the easiest way to know when you're there. See our picks for the best meat thermometers for smoking.
Pellets matter too
Pellet quality affects smoke flavor and how much ash you clean up. Our guide to the best smoking pellets covers the brands owners trust, and the wood pairing chart helps you match flavors to meats.
Need something smaller?
If you want pellet flavor at a campsite or tailgate, check out the best portable smokers.
Keep reading
The Best Fish for Smoking (and the Ones to Skip)
Which fish smoke best? Compare 18 fish by fat, flavor, best smoking style and wood, plus which lean fish to skip and how to smoke shellfish.
Beef Brisket Injection
A simple beef broth brisket injection that keeps the flat juicy, with how much to use per pound, where to inject and how to keep it safe.
Cajun Beef Jerky
Spicy Cajun beef jerky with a homemade Cajun rub, hot sauce and garlic, heated to the USDA 160°F before drying.
