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Smokey Treat: The Cookbook
81 recipes for the smoker, the dehydrator and the backyard table. Brisket, ribs, pulled pork, smoked fish, jerky, rubs, sauces and sides, and every recipe gets its own spread: a full-page photo on one side and the recipe on the other.
A photo on one page, the recipe on the other
The spreads alternate as you flip, so every recipe gets a big, crisp photo and a page you can actually cook from.
What's inside
Eight chapters, plus quick charts for smoking times, safe temperatures, resting times and wood pairings.
Rubs & Seasonings
Mix a jar on Sunday and season everything all month. 7 recipes.
Chapter 2Sauces & Injections
Regional sauces, glazes and injections for juicier meat. 8 recipes.
Chapter 3Beef
Brisket, ribs, steaks, burnt ends and everything in between. 13 recipes.
Chapter 4Pork
Pulled pork, ribs, bacon, ham and the cuts in between. 12 recipes.
Chapter 5Chicken & Turkey
Crispy skin, juicy meat, no rubbery bites. 7 recipes.
Chapter 6Fish & Seafood
Hot-smoked fish, shellfish and the snacks you make with them. 11 recipes.
Chapter 7Jerky
Dehydrator, oven and smoker jerky, from classic beef to salmon. 12 recipes.
Chapter 8Sides, Snacks & Desserts
Everything else on the table, from beans to cobbler. 11 recipes.